Ingredients
1
small seedless orange, quartered
2
cups fresh or frozen (thawed) cranberries
1/2
cup sugar
3
tablespoons chopped walnuts
2
tablespoons chopped fresh mint leaves
1
tablespoon orange-flavored liqueur, if desired
Preparation
In food processor bowl with metal blade, place orange pieces. Cover; process, using quick on-and-off motions, about 15 seconds or until finely chopped. Add cranberries; process until finely chopped.
In nonmetal container, combine cranberry mixture, sugar, walnuts and mint. Stir in liqueur. Let stand at least 3 hours before serving to blend flavors. Store in refrigerator up to 1 week.
