Ingredients
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
teaspoon white miso paste
1
tablespoon finely diced firm tofu
1
tablespoon finely chopped green onion
Preparation
In 1 1/2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to low; simmer 5 minutes.
Pour into mug.
