Ingredients
1/3
cup vegetable oil
1/4
cup frozen (thawed) cranberry juice concentrate
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/2
cup sweetened dried cranberries
2
bags (5 oz each) mixed spring greens
1
small bunch watercress, torn into pieces
2
tart red apples, thinly sliced, slices cut in half
1
avocado, pitted, peeled and sliced
Preparation
In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries.
In serving bowl, toss all salad ingredients with vinaigrette just before serving.
