Ingredients
1 pound mixed mushrooms, such as cremini, shiitake, and oyster
2 garlic cloves, crushed
2 tablespoons fresh dill
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
Preparation
Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.
