Ingredients

Cherry tomatoes, halved 

Teardrop tomatoes 

Balsamic vinegar 

Extra-virgin olive oil 

A pinch of crushed red-pepper flakes 

Coarse salt and freshly ground pepper 

Dill sprigs, for garnish

Toasts

Preparation

Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.