Ingredients
1
can (18.5 oz) New England clam chowder
1
cup frozen mixed vegetables, thawed
1/8
teaspoon dried thyme leaves
2
tablespoons shredded Cheddar cheese
Preparation
In 2-quart saucepan, stir together all ingredients except cheese. Cook over medium heat until hot, stirring frequently.
To serve, ladle chowder into bowls; sprinkle with cheese.
