Mixed Vegetable Soup Recipe

Ingredients

Sliced onion 

Olive oil 

Garlic 

Red pepper flakes 

2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes) 

Vegetable stock 

Parmesan rind 

Small sprig of rosemary or thyme 

Salt and pepper 

1 cup diced green vegetables (zucchini, green beans, broccoli) 

Handful of shredded greens 

Preparation

Saute a sliced onion in olive oil with garlic and red pepper flakes. Add 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes). Add stock to cover by half an inch, and Parmesan rind. Add a small sprig of rosemary or thyme. Season with salt and pepper.

Simmer until vegetables are almost tender, about 15 minutes.

Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded greens.

Simmer until tender.

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