Ingredients
4 to 5 teaspoons instant espresso powder
1 recipe cooled Vanilla or Chocolate Pudding
1/4 cup miniature chocolate chips
Preparation
Dissolve 4 to 5 teaspoons instant espresso powder in 2 tablespoons boiling water; set aside until cool.
Mix dissolved espresso into 1 recipe cooled Chocolate Pudding. Garnish with 1/4 cup miniature chocolate chips.