Ingredients

4 to 5 teaspoons instant espresso powder

1 recipe cooled Vanilla or Chocolate Pudding

1/4 cup miniature chocolate chips

Preparation

Dissolve 4 to 5 teaspoons instant espresso powder in 2 tablespoons boiling water; set aside until cool.

Mix dissolved espresso into 1 recipe cooled Chocolate Pudding. Garnish with 1/4 cup miniature chocolate chips.