Ingredients
2 1/3
cups Original Bisquick™ mix
1
cup granulated sugar
1/4
cup packed light brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup vegetable oil
3
eggs
1/2
cup chocolate chips
1/2
cup powdered sugar
1 1/2
teaspoons unsweetened baking cocoa
1/2
teaspoon instant espresso or coffee granules or crystals
1
tablespoon plus 1 teaspoon water
1/2
teaspoon vanilla
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9x5-inch loaf pan.
In large bowl, stir together all ingredients for bread except chocolate chips until well combined. Fold in chocolate chips. Pour batter into pan.
Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 5 minutes in pan. Remove from pan to cooling rack to cool completely.
To make Glaze: In small bowl, stir Glaze ingredients, adding more powdered sugar or water as needed until glaze is thick and drizzly.
Spoon glaze evenly over completely cooled bread. Let set completely before slicing.
