Ingredients
1 1/4
cups packed brown sugar
1/2
cup shortening
2
eggs
2 1/2
cups Original Bisquick™ mix
1
cup old-fashioned or quick-cooking oats
1
cup M&M’s® chocolate candies
1/2
cup raisins
1/2
cup chopped nuts, if desired
Preparation
Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
