Monster Meat Cornbread Bake Recipe

Ingredients

2

tablespoons olive oil

2

large onions, chopped (2 cups)

1

medium red bell pepper, chopped

1

package (13.5 oz) turkey smoked sausage with pepper Jack cheese links, sliced

1 1/2

cups mashed sweet potatoes

1/2

cup chicken broth

3/4

teaspoon salt

1/2

teaspoon freshly ground pepper

1 1/2

cups shredded sharp Cheddar cheese (6 oz)

1

                        pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

1/3

cup buttermilk

2

tablespoons butter, melted

1

egg

Preparation

Heat oven to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2 minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat. Sprinkle with cheese.

In medium bowl, stir cornbread mix, buttermilk, butter and egg just until moistened. Spread over cheese and sausage mixture to within 2 inches of edges.

Bake 16 to 20 minutes or until top is golden brown.

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