Ingredients
1
tablespoon paprika
1/2
teaspoon salt
1/2
teaspoon ground cumin
1/4
teaspoon ground allspice
1/4
teaspoon ground cinnamon
4
boneless skinless chicken breasts (about 1 1/4 lb)
1
tablespoon vegetable oil
2
cups water
1
teaspoon vegetable oil
1 1/2
cups uncooked couscous
1/4
cup raisins, if desired
1
small papaya, peeled, seeded and sliced
Preparation
In small bowl, mix paprika, salt, cumin, allspice and cinnamon. Coat both sides of chicken with spice mixture.
In 10-inch skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 2-quart saucepan, heat water and 1 teaspoon oil just to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes. Fluff couscous before serving; stir in raisins. Serve chicken with couscous and papaya.
