Ingredients
1
tablespoon balsamic vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh basil
1
tablespoon chopped fresh parsley
3
large tomatoes, coarsely chopped
10
oz Mozzarella cheese, cubed (2 cups)
Preparation
In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.
