Ingredients
1
package (8 oz) cream cheese
1/4
cup creamy peanut butter
1/2
cup powdered sugar
1/3
cup milk
1
tablespoon vanilla
1 1/2
cups Chex Mix™ Muddy Buddies™ snack mix
2
tablespoons butter, melted
Preparation
In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit.
Divide mixture among 6 to 8 frozen ice-pop molds, leaving about 1/4 inch at top of each mold. Use spoon to stuff mixture in molds, then tap against counter to remove air pockets.
Finely crush remaining 1 cup snack; in small bowl, mix with melted butter. Divide mixture among molds; spread over top of remaining exposed area, pressing down gently. Add covers with sticks.
Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.
