Ingredients
1/2
cup Italian dressing
1/4
teaspoon coarsely ground black pepper
1
lb boneless beef round steak, 1 inch thick
4
hoagie buns (about 6 inches long), split
1
medium tomato, thinly sliced
4
slices (3/4 oz each) provolone cheese
1/2
cup coarsely chopped pitted green olives
1/2
cup coarsely chopped pitted ripe olives
1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
1/4
cup finely chopped fresh parsley
1
tablespoon Italian dressing
Preparation
In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.
