Mulled Cider Recipe

Ingredients

3 cups fresh apple cider 

2 cups dry red wine 

1/2 cup pure maple syrup 

1 teaspoon whole black peppercorns 

1 orange or 2 tangerines (sliced) 

1 medium apple or 4 Lady apples (sliced 1/4 inch thick) 

Preparation

Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.

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