Ingredients
1
package (20 ounces) 15- or 16-dried bean soup mix, sorted and rinsed
1/2
pound smoked beef sausage ring, cut into 1/4-inch slices
1
large onion, chopped (1 cup)
10
cups water
1 1/2
teaspoons dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
2
medium carrots, shredded (1 1/3 cups)
1
can (14 1/2 ounces) diced tomatoes, undrained
Preparation
Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker.
Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
Stir in carrots and tomatoes.
Cover and cook on high heat setting about 15 minutes or until hot.
