Mushroom And Onion Vegetarian Tacos Recipe

Ingredients

1

tablespoon vegetable oil

1

medium red onion, sliced

3

large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)

2

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

2

tablespoons water

8

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

1

cup guacamole

1/2

cup sour cream

1/2

cup crumbled queso fresco cheese

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.

Spoon filling on tortillas. Add toppings. Roll up tortillas.

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