Ingredients
4 tablespoons butter
1 shallot, minced
Coarse salt and ground pepper
1 1/2 pounds white button mushrooms, coarsely chopped
2 sprigs thyme
Preparation
In a large skillet, melt butter over medium-high. Add shallot; season with coarse salt and ground pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add white button mushrooms, and 2 sprigs thyme; cook, stirring frequently, until mushrooms are browned and dry, about 15 minutes. Season with salt and pepper.
