Neapolitan Cake Bars Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

1

                        box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix

1

                        box Betty Crocker™ Super Moist™ strawberry cake mix

1 1/2

cups butter, softened

3

eggs

Preparation

Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.

Press devil’s food batter in bottom of ungreased 13x9-inch pan.

Press white batter on top of devil’s food batter.

Press strawberry batter on top of white batter.

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

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