Ingredients

2

                        tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

24

miniature candy-coated semisweet chocolate baking bits

1

package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies)

12

small gumdrops

24

pretzel twists

Preparation

Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.

Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.

Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.