Ingredients
8
cups Golden Grahams™ cereal
1
cup coarsely chopped salted almonds
1/4
cup butter, cut into tablespoons
1/3
cup caramel sauce
1/4
teaspoon salt
1
bag (10 oz) miniature marshmallows
1/4
cup semisweet chocolate chips
Preparation
Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
