Ingredients
2 large eggs
2 ounces nitrate-free deli ham
2 slices turkey breast
2 ounces cheese, such as Gouda, havarti, or Gruyere
5 to 6 ounces sliced dark bread, such as pumpernickel
2 ounces grainy mustard
2 tablespoons red-pepper jelly
Preparation
Place eggs in a medium saucepan and cover with 1 inch of cold water. Bring to a boil, remove from heat, cover, and let stand 12 minutes. Using a slotted spoon, remove eggs and run under cold water until cool. Peel and halve.
Arrange eggs, ham, turkey, cheese, bread, mustard, and jelly on a dish.
