Ingredients
9
cups Rice Chex™ or Corn Chex™ cereal
1
cup semisweet chocolate chips
1/2
cup Nutella® chocolate hazelnut spread (from 13-oz jar)
2/3
cup butter
2
cups powdered sugar
1
cup roasted salted almonds
2
cups white chocolate-covered mini pretzels
Preparation
Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.
