Nutty Chocolate Chip Picnic Cake Recipe

Ingredients

1/2

cup miniature semisweet chocolate chips

1/3

cup packed brown sugar

1/3

cup chopped pecans

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.

Bake and cool cake as directed on box for 13x9-inch pan–except sprinkle chocolate chip mixture on batter in pan before baking.

Store tightly covered.

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