Ingredients
1
pouch Betty Crocker™ oatmeal cookie mix
1/3
cup butter, softened
1
egg
1/4
teaspoon ground nutmeg
3/4
cup finely chopped peeled pear
2/3
cup toffee bits
Preparation
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
