Ingredients
1 1/2
cups pitted kalamata or ripe olives
1/4
cup chopped walnuts
3
tablespoons olive or vegetable oil
3
tablespoons capers, drained
1 1/2
teaspoons fresh rosemary leaves
1
teaspoon Italian seasoning
2
cloves garlic
Chopped red bell pepper, if desired
Assorted crackers, if desired
Preparation
Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.
