Ingredients
3/4
cup Gold Medal™ whole wheat flour
3/4
cup Gold Medal™ all-purpose flour
1/2
cup sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/2
teaspoon salt
2
eggs
1/2
cup vegetable oil
1
cup grated zucchini
Preparation
Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.
