Ingredients

1

box (9 oz) frozen cut broccoli

1

lb purchased macaroni and cheese (from deli)

1/2

lb fully cooked Polish sausage, cut into 1/2-inch pieces

1

tablespoon butter or margarine

1/4

cup crushed round buttery crackers

Preparation

In 1 1/2-quart microwavable casserole, cook broccoli as directed on package; drain.

Stir in macaroni and cheese, and sausage. Microwave on High 6 to 8 minutes or until thoroughly heated, stirring once or twice.

In small microwavable bowl, microwave butter on High 25 to 30 seconds or until melted. Stir in crushed crackers; sprinkle over top of macaroni mixture.

Microwave casserole on High 1 to 3 minutes or until crumbs are hot.