Orange Almond Streusel Muffins Recipe

Ingredients

1

                        tablespoon Original Bisquick™ mix

2

tablespoons packed brown sugar

2

tablespoons sliced almonds

1

tablespoon butter or margarine

1

teaspoon grated orange peel

1/2

cup orange juice

1/3

cup packed brown sugar

1/4

cup vegetable oil

1/2

teaspoon almond extract

1

egg

2

                        cups Original Bisquick™ mix

1/4

cup sliced almonds

Preparation

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.

In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.

Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

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