Orange Avocado Salsa Recipe

Ingredients

1 tablespoon fresh lime juice 

1 teaspoon honey 

Coarse salt and ground pepper 

2 large navel oranges 

1/2 firm, ripe avocado, pitted and diced 

Sauteed Chicken Breasts, fish, or roasted pork (for serving)

1/4 cup finely chopped red onion 

Preparation

In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.

Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.

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