Ingredients
1 cup Ginger Syrup
16 ounces cold seltzer
4 scoops (about 1/2 pint ) Vanilla Ice Cream, or prepared
8 scoops (about 1 pint ) orange sherbet
Preparation
Make ginger ale: Place ginger syrup in a large pitcher; stir in seltzer. Place 1 scoop vanilla ice cream in the bottom of each of four glasses. Top each with 2 scoops orange sherbet; pour ginger ale to fill glasses. Serve immediately
