Orange Cream Cheese Biscuits Recipe

Ingredients

3

                        cups Original Bisquick™ mix

2

teaspoons grated orange peel

3/4

cup orange juice

1

package (3 ounces) cream cheese, softened

2

tablespoons orange marmalade

Sugar

Preparation

Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.

Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.

Bake 8 to 10 minutes or until golden brown.

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