Ingredients
3/4 cup freshly squeezed lemon juice, (about 5 lemons)
1/2 cup honey
3 cups freshly brewed Orange Pekoe tea, chilled
1 cup water, cold
Lemon wedges, for garnish
Preparation
In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved. Transfer to a large pitcher. Add tea and 1 cup cold water; stir. Fill pitcher with ice; garnish with the lemon wedges. Serve.
