Ingredients
2
cups Gold Medal™ all-purpose flour
1/4
cup granulated sugar
2
tablespoons poppy seed
1 1/2
teaspoons baking powder
1
teaspoon grated orange peel
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup vegetable oil
1/2
cup orange marmalade
1/2
cup orange juice
2
eggs
1/2
cup powdered sugar
2
to 3 teaspoons milk
Preparation
Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
