Orange Salmon And Rice Recipe

Ingredients

1

package (6 oz) original-flavor long grain and wild rice mix

1/4

cup chopped pecans

1 1/2

cups water

1- to 1 1/2-lb salmon fillet

2

tablespoons orange marmalade

2

teaspoons soy sauce

1/4

teaspoon ground ginger

1/4

cup chopped fresh parsley

Preparation

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, seasoning packet from rice mix, pecans and water.

Remove skin from salmon with sharp knife. Cut salmon into 4 serving-size pieces. Place salmon on rice mixture. In small bowl, mix marmalade, soy sauce and ginger; brush over salmon. Cover baking dish with foil.

Bake 40 to 50 minutes or until salmon flakes easily with fork and rice is tender. Sprinkle with parsley.

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