Orange Syrup Recipe

Ingredients

1 cup sugar 

1/2 cup water 

3/4 cup freshly squeezed orange juice 

1 tablespoon cornstarch 

2 tablespoons unsalted butter 

Preparation

Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

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