Ingredients
1
package (8 oz) reduced-fat cream cheese (Neufchâtel)
1
container (6 oz) Yoplait® Original yogurt orange crème
1/2
cup orange marmalade
1/8
teaspoon ground nutmeg
2
tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit
Preparation
In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.
