Ingredients
1/2
teaspoon seasoned salt
1/4
teaspoon garlic powder
2
tablespoons butter or margarine
1
teaspoon grated orange peel
4
boneless skinless chicken breasts (1 lb)
Preparation
In small bowl, mix seasoned salt and garlic powder.
In 10-inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted. Add chicken; sprinkle with salt mixture. Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
