Ingredients
1/4
cup fat-free ranch dressing
3/4
cup reduced-fat crisp wheat cracker crumbs
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1
teaspoon paprika
4
skinless boneless chicken breast halves (about 1 pound)
Preparation
Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.
