Ingredients 1 1/2 pounds ground turkey, dark meat only 1 small red onion, minced 3 tablespoons finely chopped cilantro 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1/2 cup mayonnaise 1/4 cup sour cream 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce Vegetable oil, for brushing 8 thin slices Swiss cheese 4 sesame seed buns, split 4 red-leaf lettuce leaves 8 slices cooked hickory-smoked bacon...
Ingredients 1 cup masa harina 1/2-3/4 cup boiling water Preparation In a small bowl, combine the masa harina and water, then knead until smooth, adding more water if necessary to achieve a soft, claylike consistency. Prepare 5 pieces of parchment the size of your tortilla press. Place one piece on the bottom of the press. Place a ball of dough about the size of a walnut on the parchment. Cover with a piece of parchment, close the top plate, and press down firmly with the handle....
Ingredients 3 slices (1 inch thick) day-old Tartine Bakery’s Country Bread, torn into 1-inch pieces (5 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 small Belgian endives, leaves separated 1 head radicchio, inner leaves only, torn into 1-inch pieces 1 small head red-leaf lettuce, leaves torn into 1-inch pieces 1 head frisee, inner leaves only 1/3 cup blanched hazelnuts, toasted and coarsely chopped 3 strips thick-cut bacon, cooked and crumbled...
Ingredients 1 1/4 cups warm water (110°F to 115°F) 1 teaspoon regular active dry yeast 1/2 teaspoon sugar 1 1/2 cups whole wheat flour 1/2 cup rye flour 1 1/2 teaspoons salt 1 1/2 to 1 3/4 cups bread flour 1 teaspoon cornmeal Preparation In large bowl, stir warm water, yeast and sugar until yeast is dissolved. Stir in whole wheat flour and rye flour with whisk until mixture is smooth....
Ingredients 1 Totino’s™ Party Pizza™ frozen pepperoni or cheese pizza 1/3 cup canned black beans, drained, rinsed 1/3 cup shredded Cheddar cheese (1.5 oz) 1/3 cup chopped tomato 1/3 cup coarsely crushed nacho-flavored tortilla chips 2 tablespoons ranch dressing 1/2 teaspoon red pepper sauce Preparation Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray. Place frozen pizza on cookie sheet. Top with beans and cheese. Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted....
Ingredients 2 cups light dried figs (Calimyrna or Turkish) 2 cups red wine, such as Merlot or Pinot Noir Zest from one organic orange (optional) Preparation Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired....
Ingredients 1 cup cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 stick unsalted butter, room temperature 2/3 cup packed light-brown sugar 1/3 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/2 cup old-fashioned rolled oats 1/2 cup golden raisins Preparation Preheat oven to 350 degrees. Sift flour,baking powder, baking soda,cinnamon, and 1/2 teaspoon saltinto a bowl....
Ingredients 3 grated carrots 1 1/2 pounds grated asparagus 1/3 cup fresh mint 1/3 cup sliced red onion 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon coarse salt Preparation Toss carrots and asparagus with mint, onion, oil, lemon juice, and salt. Related Video
Ingredients 1 cup fresh corn kernels (from 2 ears corn) 1 medium tomato, diced small (1/2 cup) 1 scallion, thinly sliced crosswise 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Coarse salt and ground pepper Preparation In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper. Related Video
Ingredients All-purpose flour, for dusting and rolling 1 pound pizza dough, thawed if frozen and divided into 4 pieces 1 cup prepared tomato sauce (from an 8-ounce jar) 1 cup shredded mozzarella (4 ounces) 1 small bell pepper (any color), diced 2 ounces button mushrooms, sliced 1/4 pound Italian chicken or pork sausage, cooked and crumbled 2 ounces sliced pepperoni 1/3 cup finely grated Parmesan (about 1 ounce), plus more for serving...
Ingredients 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 3 tablespoons tahini 1 tablespoon fresh lemon juice 1 clove garlic, chopped 3/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained Chopped fresh Italian (flat-leaf) parsley, if desired Food Should Taste Good™ roasted red pepper brown rice crackers, as desired Preparation In food processor, place all ingredients except tomatoes, parsley and crackers....
Ingredients 3 cups chopped unpeeled pears (3 medium) 1 1/4 cups sugar 1/2 cup vegetable oil 1 tablespoon finely chopped gingerroot 3 eggs 3 cups Gold Medal™ all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt Preparation Heat oven to 350° F. Grease bottoms only of 2 loaf pans, 8x4 inches, with shortening. In large bowl, mix pears, sugar, oil, gingerroot and eggs. Stir in remaining ingredients until well blended....
Ingredients 1 1/2 pounds beef boneless top sirloin steak, cut into 1-inch cubes 1 cup teriyaki baste and glaze 1 medium bell pepper, cut into 1-inch pieces 18 medium whole fresh mushrooms 2 tablespoons vegetable oil 1/4 cup sesame seed, toasted Preparation Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours....
Ingredients 3/4 cup shredded Cheddar cheese (3 oz) 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag) 1/4 cup chopped green onions (4 medium) 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 2 eggs 1/8 teaspoon Italian seasoning Preparation Heat oven to 400°F. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper....
Ingredients 2 cups Gold Medal™ all-purpose flour 3/4 cup almond flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 3/4 cup butter, softened 1 cup milk 3 eggs 1/4 teaspoon almond extract 6 cups powdered sugar 2/3 cup butter, softened 1/4 cup plus 2 to 3 tablespoons milk 1 teaspoon vanilla 1/2 teaspoon almond extract 1 jar (12-oz) apricot preserves (1 cup) 3/4 cup toasted sliced almonds...
Ingredients 1 lb ground turkey breast 1 medium onion, chopped (1/2 cup) 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz) 1 medium tomato, chopped (3/4 cup) 1 1/2 cups shredded lettuce 2 medium green onions, sliced (2 tablespoons), if desired...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 3/4 cup whipping cream 1/2 cup Key lime juice or regular lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color 1 container (12 oz) Betty Crocker™ Whipped vanilla frosting 2 teaspoons grated lime peel...
Ingredients 3 large egg whites, room temperature 1/2 teaspoon fresh lemon juice, plus 2 teaspoons finely grated lemon zest Salt 1/4 cup plus 2 tablespoons sugar 40 squares (1/2 inch each) candied lemon peel (1/2 ounce) Preparation Preheat oven to 200 degrees. Whisk egg whites, lemon juice, and a pinch of salt until foamy. Slowly whisk in sugar. Whisk until stiff peaks just begin to form. Fold in lemon zest....
Ingredients 1 thin, crusty baguette 2 tablespoons unsalted butter (optional) 1 clove garlic, peeled 1 cup coarsely grated Parmesan Preparation Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet. Toast in oven until golden brown, 3 to 4 minutes on each side. Rub garlic clove on one side of each toast and top with a sprinkling of cheese....
Ingredients 3 large eggs, preferably room temperature Coarse salt and ground pepper 1 tablespoon chopped scallions, and/or fresh herbs, such as parsley, tarragon, chives, dill, or cilantro (optional) 1 tablespoon butter, plus more for serving 1/4 to 1/3 cup desired filling Preparation Have a serving plate ready. In a medium bowl, whisk eggs until frothy. Season with salt and pepper; whisk in scallions and/or herbs, if using. Heat butter in an 8-inch nonstick skillet over medium-high, tilting to coat pan; after foaming subsides, whisk eggs again, and add to skillet....
