Ingredients 1 1/4 lb lean (at least 80%) ground beef 1/2 cup diced pepperoni (from 6-oz package) 1 can (8 oz) pizza sauce 1 cup shredded 6 cheese Italian cheese blend (4 oz) 2 cups shredded Cheddar-American cheese blend (8 oz) 36 slices sourdough cocktail bread Preparation Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce....
Ingredients 10 cups water 1/2 lemon 1 dried bay leaf Kosher salt 1 pound large shrimp (16 to 20), deveined Ice cubes Preparation Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes. Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes....
Ingredients 2 3/4 cups milk 1 package fast-acting dry yeast 1/2 cup sugar 3 eggs, separated 3/4 cup butter, melted 2 teaspoons vanilla 1 teaspoon salt 4 cups Gold Medal™ all-purpose flour Blueberry syrup Whipped cream Fresh blueberries Preparation In 1-cup microwavable measuring cup, microwave 1/4 cup of the milk on High 10 to 20 seconds or until 110°F to 115°F. Stir in yeast and 1/2 teaspoon of the sugar. Let stand 5 minutes or until foamy....
Ingredients 4 cups raspberries 2 cups sugar Preparation Stir together 3 cups raspberries and the sugar in a medium saucepan. Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices. Bring mixture to a boil over medium high heat, stirring occasionally. Skim off foam. Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes. Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes....
Ingredients 1 pound carrots, halved lengthwise if large and crosswise if long 1 1/2 pounds small red potatoes, halved if large 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill Preparation Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through....
Ingredients 3 tablespoons extra-virgin olive oil 1 large white onion, diced medium (2 1/2 cups) 1 head garlic, cloves peeled and roughly chopped (1/2 cup) 1 1/4 cups strained fresh orange juice (from 4 juice oranges) 1/3 cup fresh lime juice (from 6 limes) Coarse salt and ground pepper 1/4 cup fresh oregano leaves, roughly chopped 1 boneless pork shoulder roast (3 1/2 to 4 pounds), fat trimmed Preparation Preheat oven to 450 degrees, with rack in lower third....
Ingredients Unsalted butter, for pan 1 1/2 tablespoons instant espresso powder 6 tablespoons hot water 21 ounces semisweet chocolate, coarsely chopped 6 tablespoons dark rum, preferably Meyer’s 6 tablespoons dark rum 9 large eggs 3/4 cup granulated sugar 1 1/2 cups heavy cream 1 tablespoon confectioners’ sugar 1 tablespoon pure vanilla extract Sweetened whipped cream, for garnish (optional) Preparation Preheat oven to 350 degrees with rack set in lower third of oven....
Ingredients 4 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 cup polenta 1/4 cup skim milk Kosher salt and freshly ground black pepper Preparation In a large saucepan, bring the chicken stock to a rolling boil. Reduce the heat to medium and add the polenta slowly, whisking each addition very briskly. If the polenta is added too quickly, lumps will form. Cover and cook over low heat for 20 minutes or until the polenta is thick and creamy....
Ingredients 4 medium red potatoes, unpeeled, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1 medium onion, cut into 6 wedges 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb) 1 can (12 oz) beer or nonalcoholic beer Water 8 thin wedges cabbage 1/4 cup applesauce 2 tablespoons Dijon mustard Preparation Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion....
Ingredients 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 2 small shallots, sliced crosswise, 1/4-inch thick 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon red-pepper flakes 2 tablespoons golden raisins 1 tablespoon capers, rinsed 4 Gaeta olives, pitted and coarsely chopped 1/4 cup plus 4 teaspoons extra-virgin olive oil Vegetable oil, for grill Preparation Sprinkle the eggplant slices with salt, place in a colander set over a bowl, and let stand for 30 minutes....
Ingredients 1/4 cup butter or margarine 1 cup packed brown sugar 2 cups sliced fresh strawberries 2 cups chopped fresh rhubarb 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix 1 cup water 1/3 cup vegetable oil 3 eggs Whipped cream, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven....
Ingredients 3 cups old-fashioned rolled oats 1 cup raw pumpkin seeds, hulled 1 cup raw sunflower seeds, hulled 1 cup coconut flakes 1 1/4 cup raw pecans, coarsely chopped 3/4 cup pure maple syrup, preferably Grade A 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown sugar Coarse salt Preparation Preheat oven to 300 degrees. Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined....
Ingredients 2 cups uncooked gemelli pasta (8 oz) 2 cups diced cooked turkey 1 jar (26 oz) tomato pasta sauce (any hearty or thick variety) 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups) 1 can (2 1/4 oz) sliced ripe olives, drained 1 teaspoon dried basil leaves 1/4 cup shredded fresh Parmesan cheese Preparation Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package....
Ingredients 4 bone-in chicken breasts (about 3 lb) 1 tablespoon packed brown sugar 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil or vegetable oil Preparation Heat gas or charcoal grill. Using hands, gently loosen skin on chicken, forming pocket between meat and skin. In small bowl, mix remaining ingredients. Spread half of rub under skin on chicken....
Ingredients Coarse salt 1 cup long-grain white rice 1 carrot, shredded 3/4 cup fresh breadcrumbs 1 1/2 pounds ground dark-meat turkey or ground pork 3 scallions, white and green parts separated and thinly sliced 1/3 cup chopped fresh cilantro leaves 4 teaspoons fish sauce 4 teaspoons hot-pepper sauce (preferably Sriracha) 4 teaspoons sugar 1 large garlic clove, minced 2 teaspoons vegetable oil Lime wedges, for serving Preparation Preheat oven to 450 degrees....
Ingredients 1 orange, peel and pith removed with a sharp knife, quartered 1/2 cup low-fat plain yogurt 1/2 cup raspberry sorbet 1/2 cup 100 percent cranberry juice Preparation Blend orange, yogurt, sorbet, and juice. Related Video
Ingredients 4 pounds chicken wings, split at the joint 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon cracked black pepper 1 teaspoon garlic powder 1 cup all-purpose flour 1 cup milk 2 cups vegetable oil Preparation Rinse the wings thoroughly under cold running water and pat dry with paper towels. In a 9-inch pie plate, stir together the salt, chili powder, cracked pepper, garlic powder and flour. Pour milk in medium bowl....
Ingredients All-purpose flour, for rolling 1/2 pound pizza dough, thawed if frozen 1/4 cup cornmeal 1/2 cup Caramelized Onions 2 garlic cloves, thinly sliced 3 tablespoons extra-virgin olive oil 1 can or jar (2 ounces) anchovies, drained and separated 1/2 cup Nicoise or Kalamata olives, pitted and halved Coarse salt and ground pepper Preparation Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top....
Ingredients 4 large potatoes (2 pounds) 2 tablespoons butter or margarine, melted 1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces) 1/2 cup sour cream 8 medium green onions, sliced (1/2 cup) Preparation Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon allspice 1/8 teaspoon ground cloves 1/2 cup butter or margarine, softened 1 cup packed light brown sugar 2 tablespoons light molasses 1 tablespoon grated gingerroot 1 egg 2 tablespoons finely chopped crystallized ginger 2 tablespoons granulated sugar Preparation In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside....
