Ingredients 1 box (5.2 oz) Betty Crocker™ Seasoned Skillets® hash brown potatoes Hot water, salt and margarine called for on potato box 1/4 cup Bac~Os® bacon flavor bits or chips, if desired 12 eggs 1 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups....
Ingredients 1 cup dry white wine Pinch of saffron 6 chicken thighs (6 ounces each) Coarse salt and freshly ground pepper 1/3 cup extra-virgin olive oil 1 large onion, finely chopped 2 tablespoons minced garlic (2 to 3 cloves) 1 large tomato, diced 2 dried bay leaves 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed 3 cups short-grain rice, preferably Valencia 1 cup pimiento-stuffed green olives...
Ingredients 2 containers (6 oz each) Yoplait® Original yogurt French vanilla 2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries 1 tablespoon honey Preparation In blender, place all ingredients. Cover; blend until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen....
Ingredients 3 tablespoons whole fennel seeds 2 tablespoons whole cumin seeds 2 cups coarse salt 2 teaspoons ground paprika 1 1/2 teaspoons cayenne pepper 24 medium radishes, trimmed 8 tablespoons (1 stick) unsalted butter, room temperature Preparation Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds....
Ingredients 3/4 cup granulated sugar 1/4 cup butter, softened 1 egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 2 teaspoons gluten-free baking powder 1 teaspoon xanthan gum 1/2 teaspoon salt 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1 1/2 cups fresh mixed berries, such as raspberries and blueberries 1/3 cup sliced almonds 1/2 cup gluten-free powdered sugar...
Ingredients 3 pounds lean ground beef 2 small onions, finely chopped 3/4 teaspoon pepper 12 hamburger buns, split and toasted 1 cup blue cheese dressing 12 slices bacon, crisply cooked and broken in half Preparation Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear....
Ingredients 1 small butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces (about 3 cups) 4 unpeeled small red potatoes, quartered 1 medium red onion, cut into 1/2-inch wedges 1 medium parsnip, peeled, cut into 2x1/2x1/2-inch strips 2 cups small fresh Brussels sprouts (about 8 oz) 2 tablespoons olive, canola or soybean oil 1/2 teaspoon dried marjoram leaves 1/2 teaspoon garlic-pepper blend 1/2 teaspoon seasoned salt Preparation Heat oven to 425°F....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for tin 3/4 cup granulated sugar 1 teaspoon finely grated orange zest 2 large eggs, separated 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk 6 tablespoons strawberry jam or preserves 1 1/2 cups confectioners' sugar 1/4 cup freshly squeezed orange juice Preparation Preheat oven to 350 degrees. Butter a standard 6-cup muffin tin; set aside....
Ingredients 2 tablespoons olive oil 1 bunch parsley, basil, or cilantro 1 clove garlic Pinch of salt Preparation In an electric blender, blend olive oil, parsley, garlic, salt, and enough water to give the pesto a liquid consistency. Related Video
Ingredients 1 tablespoon butter 3 cups chopped fresh rhubarb 3 cups fresh strawberries 1 1/2 cups granulated sugar Juice of 1 lime (1 to 2 tablespoons) Dash ground ginger Dash ground cinnamon 1/2 cup cornstarch 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white, well beaten 1/4 cup turbinado sugar (raw sugar) Preparation Heat oven to 375°F. Generously spray 6 regular-size muffin cups with cooking spray....
Ingredients 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 teaspoon white miso paste 1 tablespoon finely diced firm tofu 1 tablespoon finely chopped green onion Preparation In 1 1/2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to low; simmer 5 minutes. Pour into mug. Related Video
Ingredients 1 package regular active or fast-acting dry yeast 1 cup warm water (105°F to 115°F) 2 tablespoons sugar 1 teaspoon caraway seed 1/2 teaspoon salt 1/2 teaspoon dried sage leaves 1/4 teaspoon ground nutmeg 2 tablespoons shortening 1 egg 2 1/4 cups Gold Medal™ all-purpose flour Preparation Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth....
Ingredients 2 sticks unsalted butter, softened (but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply), plus more for pan 1 1/2 cups unbleached all-purpose flour, plus more for dusting 1 1/4 cups sugar 1 teaspoon baking powder 1 teaspoon kosher salt (we use Diamond Crystal) 2 teaspoons pure vanilla extract 4 large eggs, room temperature, lightly beaten 1/3 cup sour cream or full-fat Greek yogurt, room temperature...
Ingredients 1 cup red wine, such as Cotes du Rhone 1 shallot, peeled and thinly sliced crosswise 1 1/2 teaspoons coarse salt 1 tablespoon unsalted butter Preparation In a small saucepan set over high heat, combine red wine and shallots in a small saucepan set over high heat. Bring to a boil, and reduce to medium heat. Simmer until reduced by half, 8 to 10 minutes. Heat reserved skillet, without washing, over high heat....
Ingredients 1 tablespoon olive or vegetable oil 3- to 4-lb boneless pork sirloin roast, netting or string removed 1/4 cup water 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 2 cups shredded Mexican cheese blend (8 oz) 1 cup Old El Paso™ Thick ’n Chunky salsa 1 large tomato, chopped (1 cup) 1 cup fresh cilantro leaves...
Ingredients Vegetable oil 4 catfish fillets, 4 ounces each 3/4 cup cornmeal 1/4 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/2 cup milk 2 eggs, beaten 1/8 teaspoon red pepper sauce 2 tablespoons vegetable oil Preparation Heat oven to 275°F. Heat oil (2 to 3 inches) in 4-quart Dutch oven to 375°F. Rinse fish; pat dry with paper towels. Mix cornmeal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended....
Ingredients 1 3/4 cups unbleached all-purpose flour, plus more for kneading and shaping 2 tablespoons light-brown sugar 2 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 teaspoon baking soda 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan 3/4 cup Sweet Potato Puree, chilled 1/3 cup buttermilk Preparation Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda....
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 can (28 ounces) crushed tomatoes, undrained 1 can (15 to 16 ounces) pinto beans, rinsed and drained 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) enchilada sauce (1 1/4 cups) 1 teaspoon dried oregano leaves...
Ingredients 4 red bell peppers 1 tablespoon extra-virgin olive oil 1 onion, roughly chopped 4 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes One 28-ounce can crushed tomatoes One 6-ounce can tomato sauce One 14 1/2-ounce can low-sodium chicken stock 3 sprigs oregano Coarse salt, to taste Pinch of freshly ground black pepper Preparation Place peppers directly over a gas-stove burner on high heat. As each section turns puffy and black, turn with tongs to prevent overcooking....
Ingredients 1 1/2 cups milk 2 tablespoons sugar 1 package active dry yeast 1 1/2 cups all-purpose flour 1/2 teaspoon salt 4 tablespoons unsalted butter, melted 3 large egg yolks Preparation Heat milk in a small saucepan over medium heat until lukewarm. Transfer milk to a large bowl, and stir in sugar and yeast. Let stand until creamy, about 5 minutes. Whisk in flour, salt, butter, and egg yolks until batter is smooth....
