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Ingredients 1 pound sugar snap peas, strings removed Coarse salt 1/2 tablespoon butter 1 tablespoon fresh oregano, coarsely chopped, substitute 1/4 teaspoon dried Preparation In a large skillet, combine snap peas and cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, 3 to 4 minutes. Add butter, and continue to cook, stirring frequently, until snap peas are crisp-tender, about 2 minutes. Remove from heat; stir in oregano....

Ingredients 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon garlic powder 4 boneless skinless chicken breasts (1 1/4 lb) Cooking spray 1 bag (12 oz) frozen corn, thawed 1/4 cup chopped red onion 2 plum (Roma) tomatoes, seeded, diced 1/3 cup diced green bell pepper 2 tablespoons chopped fresh cilantro 2 tablespoons lime juice (1 lime) 1/2 jalapeño chile, finely chopped, if desired Preparation Heat gas or charcoal grill....

Ingredients 5 medium beets (about 3/4 pound), stems trimmed, scrubbed 2 tablespoons extra-virgin olive oil 2 pinches of coarse salt 1/4 cup water 4 blood oranges 1 small shallot, minced (about 1 tablespoon) 1 teaspoon red-wine vinegar Freshly ground pepper 2 ounces fresh watercress Preparation Preheat oven to 375 degrees. Place beets in a baking pan; drizzle with 1/2 tablespoon oil, and sprinkle with a pinch of salt. Toss to combine....

Ingredients 3 cups Turkey Stock, or canned low-sodium chicken broth Coarse salt and freshly ground pepper 4 tablespoons extra-virgin olive oil 2 cups onion, chopped into 1/2-inch pieces 1 1/2 cups carrots, chopped into 1/2-inch pieces 1 cup celery, chopped into 1/2-inch pieces 4 cloves garlic, chopped 1 teaspoon ground cumin 2 teaspoons dried oregano 1/2 cup white wine 1 cup canned crushed tomatoes 2 1/2 cups shredded turkey meat...

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 3 cups all-purpose flour, plus more for pans 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 4 large eggs 1 1/4 cups buttermilk 1 1/2 teaspoons pure vanilla extract 2 cups Lemon Filling Lemon Filling 6 cups Rich Chocolate Frosting Rich Chocolate Frosting Preparation Arrange two racks in the center of oven, and heat oven to 350 degrees....

Ingredients 5 large egg whites 1/4 teaspoon cream of tartar 1 cup superfine sugar 1 1/2 cups blanched ground almonds 1/2 cup heavy cream 6 1/2 ounces semisweet chocolate, finely chopped Preparation Heat oven to 200 degrees. Line two baking sheets with parchment paper. Combine egg whites and cream of tartar in the bowl of an electric mixer. Whip on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until whites are shiny and firm, about 3 minutes....

Ingredients 2 cups Original Bisquick™ Baking Mix 3/4 cup milk 2 tablespoons chopped ripe olives 3/4 cup shredded provolone cheese (3 ounces) 3/4 cup frozen (thawed) mixed vegetables 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and finely chopped 2 tablespoons margarine or butter, melted 1/4 teaspoon garlic powder Spaghetti sauce, heated, if desired Preparation Heat oven to 375°. Grease cookie sheet. Stir baking mix and milk until soft dough forms....

Ingredients 3 cups uncooked bow-tie (farfalle) pasta (6 oz) 2 cups frozen broccoli cuts 2 cups cubed cooked chicken 1/3 cup diced roasted red bell peppers (from 7-oz jar) 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup 1/3 cup Progresso™ chicken broth (from 32-oz carton) 3 tablespoons Dijon mustard 1 tablespoon finely chopped onion 1/2 cup shredded Parmesan cheese Preparation Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray....

Ingredients 1 1/2 pounds beef tenderloin, trimmed and tied 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 1 tablespoon olive oil 8 ounces shallots (3 large), peeled and cut into 1/4-inch-thick rounds 2 tablespoons balsamic vinegar 1 cup homemade beef or chicken stock, or canned 1 tablespoon Dijon mustard 2 teaspoons grainy mustard 2 tablespoons unsalted butter Preparation Heat oven to 425 degrees. Coat beef on all sides with the salt and pepper....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/3 cup butter, melted 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 3/4 cup seedless raspberry jam 1 container (12 oz) Cool Whip frozen whipped topping, thawed 3 cups fresh blueberries 2 boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix...

Ingredients 1 1/2 cups heavy cream 2 large eggs, separated 6 tablespoons sugar 2 tablespoons Cognac 2 tablespoons instant espresso powder 1/4 cup dry Marsala wine 2 ounces torrone, or almonds, chopped to equal 1/2 cup Preparation Whisk 1 cup cream until stiff. Set aside. Fill a large bowl with ice and water; set aside. Place a large metal bowl, or the top of a double boiler, over a medium saucepan of barely simmering water....

Ingredients 1 whole chicken (3 to 4 pounds), skin removed 1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise 1 pound (5 to 6 medium) parsnips, peeled and halved crosswise 4 celery stalks, thinly sliced crosswise 2 large onions (about 1 pound), halved and sliced 2 bay leaves 2 garlic cloves, smashed 1 tablespoon whole peppercorns Coarse salt 1 1/2 cups long-grain white rice 6 scallions, white and green parts separated and thinly sliced...

Ingredients 6 tablespoons unsalted butter, softened, plus more for baking sheet 2 cups all-purpose flour, plus more for baking sheet 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 2 large eggs 1 cup shelled pistachio nuts 1/2 cup chocolate chips Pistachio ice cream Preparation Heat oven to 350 degrees. Butter and flour a baking sheet; set aside. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt....

Ingredients 3/4 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 cup granulated sugar 1/4 teaspoon almond extract 2 eggs 1 2/3 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup cranberry juice 1/4 cup whipping cream 1 bag (5 oz) whole dried cherries (about 1 cup)...

Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 3 eggs 1 1/2 cups shredded zucchini 3 teaspoons vanilla 1 tablespoon ground cinnamon 1 tablespoon butter, melted 1/2 cup granulated sugar 1/2 cup miniature semisweet chocolate chips 1/2 cup powdered sugar Preparation Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray. In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon....

Ingredients 3/4 cup Greek yogurt 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon salt-packed capers, rinsed and chopped 1 small garlic clove, minced 1/2 teaspoon coarse salt Freshly ground pepper Preparation Combine yogurt, parsley, capers, garlic, and salt in a medium bowl. Season with pepper. Cover, and refrigerate for up to 1 day. Related Video

Ingredients 1/2 cup 100% pomegranate juice 1/2 cup orange juice 1/4 cup packed brown sugar 1/4 cup granulated sugar 1 bag (12 oz) fresh cranberries (3 cups) Preparation In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved. Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce. Pour into bowl; refrigerate until cold, about 1 hour....

Ingredients 1 cup real maple syrup Pinch of salt 1 cup chopped walnuts, toasted 2 cups Original Bisquick™ mix 1/2 teaspoon ground cinnamon 1 cup milk 2 eggs 3 tablespoons real maple syrup 1 teaspoon vanilla Preparation In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside....

Ingredients 1 pound small-size fresh crabmeat, such as special or claw 1 pound large-size fresh crabmeat, such as jumbo lump or backfin 1/2 cup light mayonnaise 1/2 cup fresh flat-leaf parsley, chopped 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving 1 large egg 1 tablespoon Dijon mustard 1 tablespoon Old Bay Seasoning Coarse salt and freshly ground pepper 1 cup fine saltine crumbs (from about 30 crackers)...

Ingredients 1 cup orzo (Greek pasta) 2 tablespoons unsalted butter 1 shallot, minced (about 2 tablespoons) Zest of 1 lemon 1 pound fresh peas, shelled, or 2 cups frozen peas Coarse salt and freshly ground pepper 2 tablespoons freshly chopped mint Preparation Cook orzo according to package directions. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent. Add peas, and cook until bright green and tender, adding a little water if shallots brown before peas are tender....