Ingredients 1 1/2 cups milk 2 tablespoons pure vanilla extract 1 tablespoon rum, brandy, or other liqueur 3 large egg yolks 2 tablespoons sugar 1 teaspoon salt 1 1/2 cups sifted all-purpose flour 5 tablespoons melted butter 1/4 cup vegetable oil, for brushing pan Lemon Curd Hot Fudge Sauce Ricotta-Macarpone Filling Sauteed Pineapple Crepe Filling Preparation Place milk, vanilla, and rum in blender. Add yolks, sugar, salt, flour, and then butter....
Ingredients Oil for deep frying 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1/4 teaspoon ground nutmeg 1/4 cup milk 1 teaspoon vanilla 1 large egg, beaten 2 boxes (4-serving size) butterscotch instant pudding and pie filling mix (dry) 5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar 1/2 cup granulated sugar 2 3/4 teaspoons unsweetened baking cocoa 1/2 teaspoon ground cinnamon 2 boxes (4-serving size) pistachio instant pudding and pie filling mix (dry)...
Ingredients 3/4 pound green beans, trimmed and blanched 3 tablespoons chopped roasted peanuts Spicy Asian Dressing Preparation Toss together all ingredients. Related Video
Ingredients 3 medium unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups) 2 medium green or red bell peppers, chopped (2 cups) 1 large onion, coarsely chopped (1 cup) 12 large pimiento-stuffed olives, coarsely chopped 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained 1 tablespoon Gold Medal™ all-purpose flour 3 teaspoons chili powder 1 teaspoon salt 1 1/2 pounds chicken breast tenders (not breaded) Preparation Heat coals or gas grill for direct heat....
Ingredients 1/2 yard craft felt (72 inches wide) Glue stick 16 pieces (13 inch) fiber trim Holiday stickers 8 pieces (7 inch) fiber trim Preparation To make place mats, cut four 17x13-inch pieces of felt (remaining felt will be used to make napkin rings). On each place mat, draw 2 parallel lines of glue at each 13-inch side. Place 13-inch pieces of fiber trim on glue; press to secure. Let glue dry....
Ingredients 5 eggs 1 cup granulated sugar 1 1/2 cups Gold Medal™ unbleached all-purpose flour 8 half-pint mason jars with lids 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 cup whipping cream 1/4 cup cognac 4 oz dark chocolate, coarsely chopped 8 Bing or maraschino cherries with stems 1 3/4 cups very cold whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla Preparation Heat oven to 350°F....
Ingredients 2 (1 1/2-pound) lobsters 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 cup minced shallots 3 cloves garlic, minced 10 large shiitake mushrooms, stems removed, caps cleaned and coarsely chopped 1/4 cup finely chopped peeled celery root 1 medium carrot, finely chopped 1 rib celery, finely chopped 2 cups Brussels sprout leaves 1/4 cup Madeira wine 1/4 cup Lobster Stock 1 fresh sage leaf 1 medium tomato, chopped...
Ingredients 2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce* 24 frozen cooked meatballs (from 16-oz bag) 4 hoagie buns, split 1 cup shredded mozzarella cheese (4 oz) Preparation In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated. Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese. Related Video
Ingredients 1 1/2 pounds lean ground beef 1 large onion, chopped (1 cup) 1 large bell pepper, chopped (1 cup) 2 large cloves garlic, finely chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cups hot water 1 envelope (1 ounce) onion soup mix (from 2-ounce package) 1 teaspoon Italian seasoning 3 cups uncooked rotini or fusilli (corkscrew) pasta (9 ounces) 1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 ounces)...
Ingredients 1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium) 1/2 cup finely diced white onion 1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons) 1/2 cup chopped fresh cilantro leaves 1 tablespoon lime juice 3/4 teaspoon salt Preparation In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days. Related Video
Ingredients 2 tablespoons olive oil 8 boneless pork loin chops, (about 1 1/4 pounds) Coarse salt and freshly ground pepper 2 cups milk 5 to 6 sprigs thyme, plus 1 teaspoon fresh thyme leaves 1 tablespoon cornstarch 1 tablespoon water Preparation Heat oil in a large (12-inch) skillet over medium heat. Season pork chops on both sides with salt and pepper. Working in batches, if necessary, sear until brown on both sides, about 3 minutes per side....
Ingredients 4 lemons, juiced 1 orange, juiced 1 lemongrass stalk, chopped into 1-inch pieces 1/2 cup sugar 1 tablespoon honey Preparation In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator. Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours. Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more....
Ingredients 1 recipe Chocolate Dough 1 cup dried beans, for blind baking 3/4 cup heavy cream 1/4 cup milk 2 tablespoons sugar 7 ounces semisweet chocolate, coarsely chopped 2 large eggs, lightly whisked 1 teaspoon hazelnut extract 1 teaspoon pure vanilla extract 1/4 cup cocoa 3/4 cup confectioners' sugar Preparation Heat oven to 375 degrees. On lightly floured plastic wrap, roll chocolate dough into a 6-by-16-inch rectangle 1/8-inch thick. Lift plastic wrap; flip dough over 4-by-14-inch tart tin....
Ingredients 6 to 8 pound bone-in wild boar rib rack or pork loin roast, frenched Extra-virgin olive oil, for rubbing Salt and freshly ground pepper Mostarda Preparation Preheat oven to 450 degrees. Rub meat with oil, and season generously with salt and pepper. Place roast, fat side up, on a rack set inside a roasting pan. Roast until an instant-read thermometer inserted into the center reaches 140 degrees, about 65 minutes....
Ingredients 1 yellow or red bell pepper Preparation Heat a gas burner to high. Place pepper over flame. Roast until blackened all over, turning as necessary. Wrap pepper in a paper towel, enclosing completely. Let steam for 2 minutes. Unwrap, and peel blackened skin from pepper, using a paper towel. Discard skin. Stem and seed pepper. Related Video
Ingredients 1 loaf (20 inch) baguette French bread 3 tablespoons olive oil 1 medium delicata squash (1 lb), peeled 1/4 cup chopped onion 2 teaspoons garam masala 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 4 oz soft chèvre (goat) cheese 3 oz cream cheese, softened (from 8-oz package) 3 tablespoons whipping cream Chopped fresh cilantro Chopped roasted salted pistachio nuts Preparation Heat oven to 350°F. Cut baguette into 40 (1/2-inch) slices....
Ingredients 1 fennel bulb, with fronds attached 4 small white onions, peeled 2 lemons, quartered 1 cup good-quality white wine 1 whole snapper (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 3 sprigs of fresh dill 3 sprigs of fresh parsley Preparation Preheat the oven to 425 degrees. In a heavy roasting pan or large cast-iron skillet, toss together the fennel, onions, 5 lemon quarters, and the wine....
Ingredients 1 package (10 ounces) rotini pasta 1 cup Progresso™ chicken broth (from 32 oz carton) 2 cups broccoli flowerets 1/4 pound mushrooms, cut in half 6 ounces feta cheese, crumbled 1 cup fresh basil leaves, thinly sliced 4 roma (plum) tomatoes, coarsely chopped 3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained Preparation Cook and drain pasta as directed on package....
Ingredients 2 tablespoons fresh lemon juice 1 tablespoon minced shallot 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total) 5 ounces baby spinach (or curly or flat leaf, trimmed), washed 2 small ripe pears (or 1 large), such as Anjou, thinly sliced lengthwise Preparation In a small bowl, whisk together lemon juice, shallot, and 3 tablespoons oil; season with salt and pepper and set aside....
Ingredients 3 medium leeks, white and pale-green parts only, halved lengthwise and thinly sliced into half moons (about 2 cups) 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt 12 ounces asparagus, trimmed and cut into 1-inch pieces (about 2 1/2 cups) 1 cup water 6 ounces sugar snap peas, cut into 1-inch pieces (about 1 1/2 cups) 8 radishes, quartered 1 teaspoon Dijon mustard 1 tablespoon unsalted butter 1 tablespoon minced fresh herbs, such as chives and tarragon...
