Ingredients 2 packages active dry yeast (1 tablespoon plus 2 teaspoons) 1/4 cup warm water (100 to 110 degrees) 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup sugar 2 large egg yolks 1 teaspoon white vinegar 1/2 teaspoon pure vanilla extract 1/3 cup sour cream 1 2/3 cups all-purpose flour, plus more for work surface 1 cup bread flour 1 teaspoon coarse salt Preparation In a small bowl, mix together yeast and warm water; set aside....
Ingredients 3/4 cup milk 5 tablespoons unsalted butter, room temperature, plus more for bowl 1/4 cup sugar Salt Grated zest of 1/2 lemon 3 large egg yolks 1 package active dry yeast 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for rolling out dough and wrap 3 strips bacon, cut into 1/2-inch dice 3 large onions, finely chopped 1/3 cup plus 2 tablespoons sour cream 1 large egg 1 teaspoon caraway seeds Preparation Place milk and 4 tablespoons butter in a small saucepan, and heat until butter has melted....
Ingredients 1/2 cup heavy cream 1/2 vanilla bean, split and scraped 4 bananas, peeled and split lengthwise 4 (about 1/2 pint) scoops coffee ice cream 4 (about 1/2 pint) scoops chocolate ice cream 4 (about 1/2 pint) scoops hazelnut ice cream 1/2 cup Chocolate Syrup 1/2 cup Caramel Sauce Wet Walnuts Fresh or brandied cherries Preparation In a medium bowl, whip cream and vanilla-bean seeds with a hand mixer until soft peaks form....
Ingredients 1 teaspoon sugar Coarse salt 5 medium basil leaves 2 ounces Lillet Blanc 1 ounce vodka 2 tablespoons Simple Syrup for Basil Lillet Slush 1 tablespoon fresh lemon juice 1 cup ice cubes Garnish: basil sprig Preparation Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat....
Ingredients 1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed 1 large onion, finely chopped Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat 2 cups water 1 pound small white or red potatoes 2 pounds turkey sausage 1 1/2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/4 pound head escarole, trimmed and coarsely chopped 1/4 teaspoon coarse salt Freshly ground pepper Preparation Place the peas in a large stockpot, and pour enough water to cover by 2 inches....
Ingredients 2 cups plain 2% Greek yogurt 2 teaspoons chia seed 1 cup fresh blueberries 1/2 cup walnut halves, chopped 1 cup Fiber One™ Protein Maple Brown Sugar cereal 2 tablespoons honey Preparation Divide yogurt among 4 bowls. Top with chia seed, blueberries, walnuts and cereal. Drizzle with honey. Serve immediately. Related Video
Ingredients 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon Mexican-style chili powder or chili powder 1 butternut squash (about 1 lb) peeled, seeded, cut into 1-inch cubes 10 (6-inch) wooden skewers 1 container (6 oz) Liberté® Méditerranée lemon yogurt 2 tablespoons chopped fresh cilantro 1 medium jalapeño chile, seeded, finely chopped 1 teaspoon lemon juice Preparation Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, stir oil, cumin, salt and chili powder until well mixed....
Ingredients 1 head of cauliflower, washed, trimmed, cored, and thinly sliced (pieces will crumble; doesn’t matter) 1 1/2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 1 1/2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1/4 teaspoon crushed red pepper flakes 2 tablespoons salt-packed capers, well rinsed 3 tablespoons golden raisins 1 recipe Caramelized Cauliflower Plain (see above) 1 tablespoon chopped fresh parsley leaves Preparation Preheat the oven to 425 degrees Fahrenheit....
Ingredients 3/4 cup semisweet chocolate chips 1/3 cup (from 14-oz can) fat-free sweetened condensed milk (not evaporated milk) 1 cup Gold Medal™ whole wheat flour 1/2 cup quick-cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 3/4 cup packed brown sugar 1/4 cup canola or vegetable oil 1 teaspoon vanilla 2 tablespoons quick-cooking oats 2 teaspoons butter or margarine, softened Preparation Heat oven to 350°F....
Ingredients 4 cups chicken stock 1/2 teaspoon ground saffron Coarse salt and freshly ground pepper 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds) 1 teaspoon pimenton (smoked Spanish paprika) 2 teaspoons extra-virgin olive oil 12 ounces dried chorizo, sliced 1/8 inch thick on the bias 1 white onion, coarsely chopped 4 garlic cloves, minced 3 medium vine-ripe tomatoes, coarsely chopped 2 1/2 cups Arborio rice 1 cup fresh shelled English peas...
Ingredients 1 1/4 lb ground turkey 1/2 cup Progresso™ plain bread crumbs 1 tablespoon canned chopped chipotle chiles in adobo sauce 1/2 cup frozen corn 2 tablespoons Old El Paso™ Thick ’n Chunky salsa 1 tablespoon chopped fresh cilantro 1/2 teaspoon salt 4 slices (3/4 oz each) Cheddar cheese 4 hamburger buns, split Preparation Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick....
Ingredients 6 tablespoons olive oil 3 tablespoons freshly squeezed lime juice (about 2 limes) 3 cloves garlic, smashed 6 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh rosemary 3 tablespoons coarsely chopped fresh marjoram 4 eight-ounce rib veal chops Salt and freshly ground black pepper Preparation In a dish large enough to accomodate the 4 chops, combine olive oil, lime juice, and garlic; sprinkle half of each of the herbs on top....
Ingredients 9 graham cracker rectangles 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1/4 cup butter, melted 2 packages (8 oz each) cream cheese, softened 2 eggs 2 tablespoons grated lemon peel 1/4 cup fresh lemon juice 1/2 cup granulated sugar 1 1/2 cups fresh blueberries or Cascadian Farm® organic frozen blueberries (thawed) (from 8-oz bag) 1 cup packed brown sugar 3/4 cup Gold Medal™ all-purpose flour 6 tablespoons cold unsalted butter...
Ingredients 2 loaves herb-flavored or cheese-flavored bread, such as Focaccia, ciabatta or Asiago cheese bread (1 lb each, about 1 inch thick) 1 container (6.5 oz) garlic-and-herbs spreadable cheese 1 lb thinly sliced smoked turkey 8 oz sliced provolone cheese 8 oz thinly sliced salami 1/4 cup loosely packed fresh basil leaves 8 slices bacon, cooked 1 sweet onion, thinly sliced, separated into rings 3 small plum (Roma) tomatoes, sliced...
Ingredients 2 packages regular active or fast-acting dry yeast 1/2 cup warm water (105°F to 115°F) 4 cups Gold Medal™ Better for Bread™ flour 1/3 cup granulated sugar 2 teaspoons salt 1 cup cold butter, cut into small pieces 4 eggs 1 cup milk 1 jar (10 oz) favorite jam or preserves (about 1 cup) 1 1/2 cups powdered sugar 3/4 teaspoon vanilla 2 to 3 tablespoons water or milk...
Ingredients 1 cup all-purpose flour 3/4 cup whole-wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 3/4 cup packed light-brown sugar 1/2 cup plain low-fat yogurt 2 tablespoons unsalted butter, melted 3/4 cup plain granola 2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice 1 Granola Crisp Topping or 3/4 cup plain granola 1/2 cup granola 1/4 cup all-purpose flour 1/4 cup packed light-brown sugar 1/4 teaspoon salt 3 tablespoons chilled unsalted butter Preparation Preheat oven to 400 degrees....
Ingredients Salt and freshly ground pepper, to taste 1 pound perciatelli 1/4 cup olive oil 3 large cloves garlic, peeled 3/4 cup finely chopped flat-leaf parsley 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick 2 tablespoons breadcrumbs, toasted 2 tablespoons finely chopped walnuts Pinch of red-pepper flakes 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved Preparation Bring a large pot of water to a boil; add 2 tablespoons salt....
Ingredients 1/2 cup packed brown sugar 1/2 cup white vanilla baking chips 1/3 cup Gold Medal™ all-purpose flour 1/4 cup butter or margarine, softened 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 cup butter or margarine, softened 1/2 cup milk 1 egg 2 cups fresh or frozen loose-pack raspberries 1/2 cup white vanilla baking chips 2 tablespoons light corn syrup 1 1/2...
Ingredients 1/4 cup water 2 medium onions, quartered 1 boneless pork shoulder roast (3 lb) 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 canned chipotle chiles in adobo sauce, chopped 1/2 cup ketchup 3 tablespoons lime juice 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 tablespoons butter, melted 1 teaspoon ground coriander Preparation Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker....
Ingredients 1 pound fresh sour (tart) cherries (or drained thawed frozen), pitted (3 cups) 1 cup granulated sugar 1 cup water 1 tablespoon fresh lemon juice Ice cubes 4 cups club soda 1 1/2 cups fresh lemon juice (from 8 lemons) 1/2 cup superfine sugar Garnish: fresh sour (tart) cherries Preparation Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes....
