Ingredients 1 batch Basic Vanilla Cookie Dough Gel food color Unbleached all-purpose flour, for dusting Crushed hard candies Preparation Preheat oven to 350 degrees. Tint dough with food color as desired. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes....
Ingredients 3 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1/4 cup unsalted butter, melted, slightly cooled 1/4 cup milk 1 teaspoon vanilla 3 eggs 1 cup packed light brown sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted 1 cup sliced fresh strawberries 1 package (3 oz) cream cheese, softened 3 tablespoons powdered sugar 3 tablespoons milk 1/4 teaspoon vanilla Preparation Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray....
Ingredients 3/4 cup sugar 7 1/2 teaspoons Gold Medal™ all-purpose flour 1/4 teaspoon ground cinnamon 4 1/2 teaspoons cold butter 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup finely ground or sifted stone-ground blue, white or yellow cornmeal 3 teaspoons baking powder 3/4 teaspoon salt 1 teaspoon grated lemon peel 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or frozen (do not thaw) blueberries 1...
Ingredients 1/2 cup rice-wine vinegar 1 tablespoon coarse salt 2 tablespoons sugar 3 3/4 cups water 3 cups sushi rice 2 tablespoons mayonnaise 2 teaspoons fresh chives, finely chopped 2 tablespoons powdered wasabi, mixed with two tablespoons water 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground pepper 4 ounces jumbo lump crabmeat, picked over 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish...
Ingredients Dark Chocolate Cake 3 pints ice cream, any flavor 5 1/2 cups heavy cream 1/4 cup confectioners' sugar Sprinkles, for decorating Preparation Place 30 paper baking cups on two baking sheets. Set aside. Slice each cake layer in half horizontally, making a total of four layers. Using a 2 1/4-inch-round cookie cutter, cut 30 rounds from cake layers. Place a round in each baking cup. Using a 2-inch ice-cream scoop, place one scoop ice cream on each cake round....
Ingredients 3/4 cups pecans 1/3 cup granulated sugar 1 3/4 teaspoons ground cinnamon 3 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon freshly ground nutmeg 3/4 cup unsalted butter 1 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla 3 eggs 1 1/2 cups sour cream 1/2 cup beer (any variety) Powdered sugar, if desired...
Ingredients 1 teaspoon extra-virgin olive oil 1 garlic clove, coarsely chopped 3 pounds tomatoes (combination of Roma and Holland, cut in wedges, and cherry and pear left whole) 1 sprig of fresh thyme 1/4 cup dry white wine 1/2 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned Kosher salt and freshly ground black pepper 12 basil leaves, stacked, rolled, and cut into fine strips 1 cup dried orecchiette, cooked al dente...
Ingredients 2 (about 1 1/4 pounds) all-purpose or Yukon gold potatoes, peeled 2 large eggs, room temperature 1 medium white onion, finely grated 8 scallion greens, finely slivered Salt and freshly ground black pepper Vegetable oil, for frying Preparation Over a large bowl of cold water, grate potatoes into long strips, using the largest holes of a box grater. Transfer grated potatoes from water into another bowl. Pour off water from first bowl, reserving sediment....
Ingredients 4 slices (4 ounces) bacon 3 tablespoons red-wine vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 large head romaine lettuce, shredded 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice 1 ripe avocado, pitted, peeled, and thinly sliced 3 ounces (3/4 cup) blue cheese, crumbled 2 hard-cooked eggs, cut into wedges 2 plum tomatoes, cut into 1/2-inch dice Preparation In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes....
Ingredients 1 cup coconut oil, melted and cooled 6 tablespoons prepared unsweetened applesauce 1 teaspoon salt 2 tablespoons pure vanilla extract 1 1/4 cups evaporated cane juice 2 cups Bob's Red Mill gluten-free all-purpose baking flour 1/4 cup flax meal 1 teaspoon baking soda 1 1/2 teaspoons xanthan gum 1 cup vegan chocolate chips Preparation Preheat oven to 325 degrees with a rack set in the center. Line 2 baking sheets with parchment paper; set aside....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 1 egg 2 teaspoons caraway seed 1/2 lb sliced deli corned beef 1/4 cup deli-style mustard 3/4 cup shredded Swiss cheese (6 oz) 1 can (14 oz) sauerkraut, well drained 1/2 cup Thousand Island dressing Preparation Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended....
Ingredients 1 whole roasting chicken (3 1/2 to 4 lb) 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 4 tablespoons cold butter, cut into tablespoons 1 can (12 oz) beer 1/2 cup Annie’s™ Naturals organic sweet & spicy BBQ sauce (from 12-oz bottle) Preparation Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity....
Ingredients 1/2 cup water 1/4 cup low-sodium soy sauce 1/4 cup rice vinegar (not seasoned) 2 tablespoons blackstrap molasses 2 garlic cloves, minced 1 tablespoon finely grated peeled fresh ginger (from one 2-inch piece) 2 teaspoons Sriracha (Asian chili sauce) 20 chicken drumettes (about 2 pounds) Preparation Whisk together water, soy sauce, vinegar, molasses, garlic, ginger, and Sriracha. Stand 1 drumette upright with narrow bone at top. Holding it by the bone, use a paring knife to push and scrape skin and meat downward to expose bone and make a “lollipop” of chicken at the bottom....
Ingredients 1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage 1 2/3 cups hot water 2 tablespoons butter or margarine 1/4 teaspoon salt 1 box Hamburger Helper™ cheesy hashbrowns 1 to 2 cups baby spinach leaves 4 eggs 2/3 cup milk 2 tablespoons shredded Parmesan cheese, if desired Additional salt and ground black pepper, if desired Preparation In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain....
Ingredients 3 cups shredded deli rotisserie chicken 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 can (14 oz) quartered artichoke hearts 1 tablespoon olive oil 1/2 cup diced shallot 1 clove garlic, finely chopped 4 oz cream cheese, softened 1/3 cup olive oil mayonnaise 1/3 cup sour cream 1/4 cup Parmesan cheese, plus more for topping 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box...
Ingredients 1 large russet potato 2 tablespoons unsalted butter, melted Salt and pepper Sour cream and chives, as desired Preparation Heat oven to 425°F. Line cookie sheet with foil. Scrub potato well with stiff-bristled brush, and rinse. Place two chopsticks or two wooden spoon handles parallel to each other a few inches apart. Place potato, widest side down, between chopsticks. Use sharp knife to cut deep slits, about 1/4-inch apart, crosswise into potato, cutting most of the way down, but not all the way through, using chopsticks as a guide....
Ingredients 2 cups sugar 1 cup light corn syrup 1 cup chopped macadamia nuts, toasted 3/4 cup flaked coconut, toasted 1/2 cup chopped dried pineapple 3 tablespoons butter, cut into pieces 1 teaspoon baking soda 1 teaspoon vanilla Preparation Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter. In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water Preparation In a food processor, pulse flour and salt to combine. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons more water, 1 tablespoon at a time)....
Ingredients 1 can (10 3/4 oz) condensed fiesta nacho cheese soup 2 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon chipotle chile pepper powder 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 cup chopped onion 2 cups chopped deli rotisserie chicken 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix Milk, butter and egg called for on cornbread mix pouch 1 cup shredded Monterey Jack cheese (4 oz)...
Ingredients 4 1/2 pounds russet potatoes (about 7), peeled and cut into 1-inch pieces Coarse salt and ground pepper 1 cup heavy cream 1 cup whole milk 1/2 cup (1 stick) unsalted butter 1/4 to 1/3 cup prepared horseradish 1/2 cup sour cream Preparation In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes....
