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Ingredients 3 lemons 8 baby artichokes 1/2 cup oil-cured black olives, pitted and coarsely chopped 1/4 cup olive oil 1 small clove garlic, minced Salt and freshly ground black pepper 1 cup loosely packed fresh flat-leaf parsley, leaves, roughly chopped 4 ripe plum tomatoes, sliced 3/4 inch thick 4 rustic-style rolls, or Focaccia, cut in quarters 1/2 pound Taleggio or fontina cheese, sliced 1/4 inch thick Preparation Slice 2 lemons in half, and squeeze juice into a bowl of cold water....

Ingredients 3/4 cup fresh blueberries 3/4 cup fresh blackberries 3/4 cup fresh raspberries 2 cups Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (from 2-lb container) 2 Nature Valley™ roasted almond crunchy granola bars (1 pouch from 8.9-oz box) Preparation Divide berries among 4 parfait glasses or dessert dishes; top each with 1/2 cup yogurt. While granola bars are still in the pouch, break into coarse pieces with hands....

Ingredients 12 ounces dried hominy, rinsed or 4 cans (15 ounces each) hominy, drained and rinsed (6 cups) 3 pounds country-style pork ribs (or 2 pounds cubed pork shoulder, plus 1 pound baby back ribs or spareribs) 8 sprigs flat-leaf parsley, tied together with kitchen twine 4 garlic cloves, thinly sliced 1 1/2 teaspoons dried oregano, preferably Mexican 1 pound tomatillos, husked and rinsed 10 ounces pepitas (hulled green pumpkin seeds; 2 1/4 cups)...

Ingredients 2 cups Cheerios™ cereal 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon baking powder 3/4 teaspoon baking soda 3 pouches (3.2 oz each) GoGo squeeZ™ Apple Apple Applesauce on the go 1/3 cup milk 2 tablespoons vegetable oil 1 egg Preparation Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda....

Ingredients 1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix 1/2 cup yellow cornmeal 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1 to 1 1/2 lb fish fillets 1/2 cup Yoplait® Fat Free plain yogurt (from 32-oz container) 1 medium zucchini, cut into 1-inch pieces (1 1/2 cups) 1 medium red onion, cut into wedges 1 medium red bell pepper, cut into 8-inch pieces 1 tablespoon olive or vegetable oil...

Ingredients 1/4 pineapple 1 cup blueberries 1 piece fresh ginger (1/4 to 1/2 inch) Juicer Preparation Cut large produce into chunks, and remove big seeds or pits. Don’t worry about those in fruits like apples and pears – the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that’s stuck. Related Video

Ingredients 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and ground pepper 3/4 pound bacon, cut crosswise into 1 1/2-inch pieces Preparation Preheat oven to 450 degrees. In a large pot, bring potatoes to a boil over high in salted water. Reduce to a rapid simmer and cook 7 minutes. Drain well and return potatoes to pot. Meanwhile, in a large cast-iron or heavy skillet, cook bacon over medium-high, stirring occasionally, until browned but not completely crisp, 7 minutes....

Ingredients 4 pounds Yukon Gold potatoes, peeled 1 medium celery root (about 1 pound), trimmed and peeled 2 tablespoons salt Freshly ground pepper 1/2 cup extra-virgin olive oil Regular or nondairy sour cream, for serving Preparation Shred potatoes and celery root on the large holes of a box grater. Working in batches, wrap in cheesecloth and squeeze out liquid. Toss with salt in a medium bowl. Season with pepper. Preheat oven to 400 degrees....

Ingredients 4 boneless pork loin chops (5 to 6 ounces each) Coarse salt and ground pepper 2 teaspoons chopped fresh thyme leaves 4 slices prosciutto (about 2 ounces total) 2 teaspoons olive oil Lemon wedges, for serving (optional) Preparation Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal....

Ingredients 1 container (6 oz) Yoplait® Original yogurt French vanilla 1 1/2 cups soymilk 1 cup Cascadian Farm™ organic frozen raspberries 1 medium banana, sliced (1 cup) Preparation Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Coarse salt and ground pepper 4 cups Pecan Cornbread Dressing 2 tablespoons butter, room temperature 1/2 cup packed light-brown sugar 1/4 cup spicy brown mustard Preparation Preheat oven to 350 degrees with rack in lowest position. Place turkey on roasting rack set in a large roasting pan. Season inside of turkey with salt and pepper....

Ingredients 18 slices pumpernickel cocktail bread 1/3 cup onion-and-chive cream cheese spread (from 8-oz tub) 18 slices salmon lox (6 oz) 18 very thin strips red or green bell pepper 18 sprigs fresh dill weed Preparation Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp. Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs....

Ingredients 3 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 2 sticks unsalted butter, room temperature 2 cups sugar 6 large eggs 2 teaspoons pure vanilla extract 1 1/2 cups whole milk 6 large egg whites 1 1/2 cups sugar 1 teaspoon pure vanilla extract 5 sticks unsalted butter, room temperature 48 jumbo marshmallows 24 chocolate-covered mint candies, such as Junior Mints 48 chocolate sprinkles 24 orange candy-coated sunflower seeds Preparation Cupcakes: Preheat oven to 350 degrees....

Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1/3 cup chopped fresh cilantro 1 teaspoon grated lime peel 3 tablespoons lime juice 8 cups chopped romaine lettuce 1/2 medium jicama, peeled, cut into matchstick pieces (about 1 cup) 3 cups chopped cooked chicken 1 can (15.25 oz) corn, drained 2 large red bell peppers, chopped (about 2 1/2 cups) 2...

Ingredients 1 cup pearled barley, rinsed and drained Coarse salt 1/3 cup fresh lemon juice 2 teaspoons Dijon mustard 1 teaspoon honey 1/3 cup extra-virgin olive oil Ground pepper 2 medium carrots, cut into small diced pieces 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into medium-size diced pieces 1/2 small red onion, minced 1/4 cup minced fresh dill 1 large bunch watercress, stems trimmed, torn into bite-size pieces...

Ingredients 1 1/2 lb pork tenderloins 2 teaspoons vegetable oil 2 teaspoons Chinese five-spice powder 1/4 teaspoon garlic powder 6 cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads) 1 cup halved snow pea pods 1 red bell pepper, cut into 2x1/4-inch strips 1/2 can or jar (14 oz size) hearts of palm, drained, cubed 2 tablespoons toasted sesame seed 1/4 cup sweet-and-sour sauce 2 tablespoons vegetable oil 2...

Ingredients 2 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon coarse salt 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 3 tablespoons ice water Preparation In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time)....

Ingredients 1 can (10 oz) Old El Paso™ enchilada sauce 2 cups chopped plum (Roma) tomatoes (about 4 medium) 2 cups cubed cooked chicken 8 medium green onions, finely chopped (1/2 cup) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup Southwest ranch veggie dip (from 16-oz container) 8 corn tortillas (6 inch), cut in half 1 1/2 cups shredded Mexican cheese blend (6 oz) 1/4 cup sliced ripe olives...

Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons minced garlic (4 to 6 cloves) 3 tablespoons fresh lime juice (from 2 limes) 1 teaspoon red-pepper flakes 1/2 teaspoon coarse salt 1 tablespoon vegetable oil 1/2 large white onion, cut into 1/2-inch-thick slices (about 1 cup) 1 large green bell pepper, ribs and seeds removed, cut into 1/2-inch-thick slices Coarse salt and freshly ground pepper 1 pound boneless, skinless chicken breast (1 small whole), sliced 1/2 inch thick...

Ingredients 1/2 cup butter or margarine, softened 1 1/4 cups granulated sugar 2 eggs 3 envelopes (1 oz each) premelted unsweetened baking chocolate 3/4 cup milk 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1 egg 3/4 cup mashed ripe bananas (1 1/2 medium) 1/4 cup sour cream...