Posts

Ingredients 1 bunch fresh asparagus spears 1 tablespoon olive oil Salt and pepper, to taste 1/4 cup butter 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups whole milk Thyme, to taste 1 shallot, chopped 7 slices country bread 7 slices prosciutto 1/2 cup shredded Gruyère cheese (2 oz) Chopped fresh chives, as desired Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish; set aside. On baking pan with sides, toss asparagus with olive oil, salt and pepper....

Ingredients Preparation Related Video

Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 1/2 cups plus 2 tablespoons sugar 1/2 teaspoon pure vanilla extract 2 large eggs, room temperature, 1 lightly beaten for sealing dough 1 large egg yolk, room temperature 2 1/2 cups all-purpose flour, plus more for dusting Zest of 1/2 lemon, cut into four 1-inch strips 1 cinnamon stick 24 ounces dried black mission figlets, stems trimmed 1/4 cup Cognac 2 cups water Preparation Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream butter, 1/2 cup plus 2 tablespoons sugar, the vanilla, and salt together until smooth....

Ingredients 1/4 cup white-wine vinegar 1/4 cup ketchup 1 tablespoon sugar 2 teaspoons paprika 1 teaspoon Worcestershire sauce Coarse salt 1/3 cup olive oil Preparation In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated. Related Video

Ingredients 1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 1/2 teaspoons gluten-free baking powder 1/2 teaspoon xanthan gum 1/4 teaspoon salt 2/3 cup granulated sugar 1/3 cup butter, softened 1/3 cup creamy peanut butter 1 teaspoon gluten-free vanilla 2 eggs 1/2 cup milk 3 tablespoons butter, softened 1 1/2 oz unsweetened baking chocolate, melted and cooled 1 1/2 cups powdered sugar 1/2 teaspoon gluten-free vanilla 1...

Ingredients 4 boneless skinless chicken breast halves (about 1 1/4 pounds) 3/4 cup basil pesto 1/2 teaspoon salt 1 bell pepper, cut into fourths 8 slices French bread, 3/4 inch thick 8 to 12 large fresh basil leaves Preparation Place chicken in shallow glass or plastic dish. Brush 2 tablespoons of the pesto over tops of chicken; turn chicken. Brush with 2 tablespoons of the pesto; sprinkle with salt. Cover and refrigerate at least 1 hour but no longer than 24 hours....

Ingredients 1 medium tomato, cored, seeded, and coarsely chopped 1/2 cucumber, peeled, seeded, and coarsely chopped 3 teaspoons sherry vinegar 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/4 cup coarsely chopped flat-leaf parsley 4 heads Bibb lettuce, with outer leaves removed, quartered 2 ounces Roquefort, crumbled Preparation In a small mixing bowl, combine tomato and cucumber. Toss with vinegar and olive oil and season with salt and pepper....

Ingredients 3 lb potatoes, scrubbed, cut into bite-size pieces 2 tablespoons olive oil 2 tablespoons mustard seed (brown or yellow) 1 teaspoon kosher (coarse) salt 1 teaspoon cumin 1 teaspoon garam masala 1/2 cup plain low-fat yogurt 1 cup fresh cilantro, chopped Additional salt and pepper to taste Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Place potato pieces in single layer on cookie sheet. Drizzle with olive oil....

Ingredients 1 3- to 4-pound chicken 1 onion, halved but root end left intact 1 large carrot, coarsely chopped 1 celery stalk, coarsely chopped 4 sprigs of fresh parsley 1 turnip, trimmed and chopped 2 parsnips, coarsely chopped 8 to 10 cups water 1 tablespoon coarse salt 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 3/4 cup milk 1 teaspoon chopped fresh dill or parsley Preparation To make the chicken, place the chicken into a large pot with a tight-fitting lid....

Ingredients 2 pounds lean ground beef 1 large onion, chopped (1 cup) 2 envelopes (1 1/4 ounces each) taco seasoning mix 2 cans (15 1/2 ounces each) pinto beans, drained 2 cans (15 ounces each) tomato sauce 1/4 teaspoon pepper, if desired 12 cups shredded lettuce 4 cups corn chips 4 medium tomatoes, chopped (3 cups) 2 medium avocados, pitted, peeled and chopped 3 cups shredded American or Cheddar cheese (12 ounces)...

Ingredients 1/2 pound lean ground beef 2 1/2 cups uncooked rigatoni pasta (8 ounces) 1 cup frozen corn 1 jar (24 ounces) Old El Paso™ Thick ’n Chunky salsa 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 1/3 cups shredded Mexican cheese blend (6 ounces) 2 medium roma (plum) tomatoes, thinly sliced Preparation Heat oven to 350°F. Grease 4-quart casserole. Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain....

Ingredients 2 cups Original Bisquick™ mix 1/2 cup unsalted butter, softened and cut into 1/2-inch cubes 1/4 cup hot water 1 can (14 oz) jellied cranberry sauce 2 egg whites 1/4 cup sugar 1/2 teaspoon vanilla Preparation Heat oven to 450°F. Grease 12 regular-size muffin cups with shortening or cooking spray. In medium bowl, stir Bisquick mix and butter until well combined. Add hot water; stir quickly until soft dough forms....

Ingredients 3 tablespoons butter 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1/2 teaspoon onion powder 5 cups Cascadian Farm® organic multi grain cereal squares 2 cups bite-size pretzel twists 2 cups sesame sticks 1 cup mixed nuts or peanuts Preparation Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, garlic salt and onion powder. Gradually stir in remaining ingredients until evenly coated....

Ingredients 1/3 cup water 2 tablespoons butter or margarine 1/2 cup Original Bisquick™ mix 1/2 teaspoon Italian seasoning 12 eggs 1/4 teaspoon salt 1 tablespoon vegetable oil 1 cup shredded Cheddar cheese (4 oz) 1/2 package (3 1/2-oz size) sliced pepperoni, cut in fourths Chopped bell pepper, if desired Chopped tomato, if desired Chopped fresh parsley, if desired Preparation Heat oven to 400°F. Generously grease bottom and side of 9-inch glass pie plate with shortening or cooking spray....

Ingredients 12 vanilla beans, preferably Madagascar or Bourbon Dark or golden rum, as needed Preparation Cut 1/8-inch off the bottom end of each vanilla bean. Stand beans, cut ends down, in a large glass jar at least 12 inches tall; add 2 inches of rum. Cover jar and let stand until beans are softened, at least 2 weeks. To use, hold cut end of bean over the bowl of the mixture you wish to flavor....

Ingredients 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces 6 garlic cloves, sliced Coarse salt, to taste 1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese 5 tablespoons unsalted butter 1/2 cup heavy cream Freshly ground pepper, to taste 12 egg roll wrappers, cut into 4 1/2-inch rounds 1/3 cup water 1 tablespoon minced fresh chives Preparation Simmer potatoes and garlic in salted water until tender, about 10 minutes....

Ingredients 2 envelopes (1/4 ounce each) active dry yeast (not rapid-rise) 2 tablespoons sugar 1/4 cup extra-virgin olive oil, plus more for bowl and brushing 2 teaspoons kosher salt 4 cups unbleached all-purpose flour (spooned and leveled), plus more for dusting Preparation Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk sugar, oil, and salt into yeast mixture....

Ingredients 3 tablespoons extra-virgin olive oil 1 pound pizza dough, thawed if frozen Coarse salt and ground pepper Preparation Preheat oven to 350 degrees, with rack in lower third. Place 2 tablespoons olive oil in an 8-inch square baking dish. Divide pizza dough into 16 pieces. Form each piece into a tight ball and place in dish, turning to coat with oil. Cover dish with plastic wrap; set aside in a warm, draft-free place until balls double in size, 40 to 45 minutes (or refrigerate overnight; bring to room temperature and let rise before baking)....

Ingredients 1 bag (1 pound) frozen whole kernel corn, thawed and drained 1 large onion, chopped (1 cup) 2 medium stalks celery, chopped (1 cup) 2 cans (10 3/4 ounces each) condensed chicken gumbo soup 1 cup water 3 tablespoons Original Bisquick™ mix 4 cups cut-up smoked (cooked) turkey 3 1/3 cups Original Bisquick™ mix 1 cup milk Preparation Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly....

Ingredients 1 red bell pepper, roasted, peeled, and seeded 1 1/2 tablespoons olive oil 1/2 cup finely chopped onions 1 clove garlic, minced 8 ounces chicken, turkey, or veal sausage, casing removed 1 recipe Pate a Choux (Cream Puff Pastry) 1/4 cup flat-leaf parsley Preparation Heat oven to 350 degrees. Cut pepper into half-inch squares, and set aside. Heat the olive oil in a medium skillet over medium-high heat. Add the onions and garlic, and cook until translucent, about 7 minutes....