Ingredients 1 tablespoon extra-virgin olive oil 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips Zest from 1 orange, cut into wide strips, plus juice Coarse salt and ground pepper Preparation In a large skillet, heat oil over medium-high. Add Swiss chard and orange zest. Cook, tossing frequently, until chard wilts, about 4 minutes. Season with coarse salt and ground pepper, then add juice of the orange; toss to coat....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 3/4 cup firm butter or margarine, cut into small pieces 4 tablespoons cold water 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces 1 can (2 1/4 oz) sliced ripe olives, drained 1/2 cup finely chopped red bell pepper 4 medium green onions, sliced (1/4 cup) 2 cups shredded Mexican cheese blend (8 oz)...
Ingredients 2 large russet potatoes, scrubbed 3 to 4 tablespoons milk 2 tablespoons unsalted butter, room temperature 2 tablespoons sour cream 1/2 cup grated sharp cheddar cheese Coarse salt and freshly ground pepper 1 large egg, lightly beat 1 tablespoon chopped fresh chives, plus more for garnish Preparation Preheat oven to 375 degrees. Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. Cool 10 minutes....
Ingredients 5 pounds veal bones 1/4 cup tomato paste 1 yellow onion, roughly chopped 2 large carrots, roughly chopped 1 stalk celery, including green leaves 1 head of garlic, halved horizontally Preparation Preheat oven to 450 degrees. Heat a dry roasting pan in the preheated oven for 15 minutes. Add the bones to the hot pan and roast until they are well browned, about 1 1/2 hours. Using tongs, turn and rotate the bones throughout the cooking time....
Ingredients 3 ounces walnut halves (about 3/4 cup) Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1 cup raw honey, plus 2 to 3 tablespoons more for glaze 1 cup unsweetened applesauce 3 large eggs, room temperature 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger Preparation Preheat oven to 350 degrees with rack in center. Spread walnut halves in a single layer on a rimmed baking sheet....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup packed brown sugar 2 eggs 2 cups mashed very ripe bananas (4 medium) 2 packages (3 oz each) cream cheese, softened 1/2 cup powdered sugar 2 1/4 cups half-and-half 1 1/2 teaspoons vanilla Dash salt 3 eggs Powdered sugar Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 1 1/2 cups short-grain brown rice 1/2 ounce sliced dried shiitake mushrooms 8 ounces extra-firm tofu, drained and cut into 3/4-inch cubes 1 tablespoon finely chopped peeled fresh ginger 4 garlic cloves, minced 1 dried red chile, crumbled 1/4 teaspoon coarse salt 3 ounces baby spinach (about 4 1/2 cups) 1/2 cup finely chopped scallions (about 6), white and pale-green parts only 1/4 cup loosely packed fresh cilantro, finely chopped...
Ingredients 2 tablespoons butter 1 package (8 oz) sliced crimini or baby bella mushrooms 1 box Betty Crocker™ scalloped potatoes 2 2/3 cups water 1 package (8 oz) cream cheese 3/4 cup Progresso™ plain panko crispy bread crumbs 1/4 cup grated Parmesan cheese 2 tablespoons butter, melted 1 teaspoon chopped fresh thyme leaves Preparation Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, heat butter over medium-high heat until melted....
Ingredients 2 bags (16 ounces each) frozen dark sweet cherries 1/3 cup plus 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 cup all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup whole milk Ice cream, for serving (optional) Preparation Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes....
Ingredients 2 cups Corn Chex™ cereal 2 cups Rice Chex™ cereal 2 cups Wheat Chex™ cereal 2 cups small pretzel squares 1 cup salted cashews 1/2 cup butter, melted 4 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder Preparation Heat oven to 275°F. In ungreased shallow roasting pan, mix all ingredients until well coated. Bake uncovered 45 minutes, stirring once. Spread on paper towels to cool. Related Video
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup shortening 1/2 cup granulated sugar 2 teaspoons grated orange zest 1 egg 2/3 cup dark chocolate chips 1/2 cup canned sweetened condensed milk (not evaporated) 1/3 cup coarsely chopped slivered toasted almonds 1 egg 1 tablespoon water 2 teaspoons coarse white sparkling sugar Preparation In small bowl, mix flour, baking powder and salt; set aside....
Ingredients 12 (2 3/4-inch) squares of dough 6 tablespoons cranberry sauce 1 egg yolk 1 tablespoon heavy cream Sanding sugar Preparation Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes. Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes....
Ingredients 1 cup (2 sticks) unsalted butter, plus more for dish 2/3 cup all-purpose flour, plus more for dish 1/2 teaspoon salt 12 ounces good-quality semisweet chocolate, coarsely chopped 1 1/4 cups packed light-brown sugar 4 large eggs 1 tablespoon pure vanilla extract Preparation Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Dust with flour, and tap out excess; set aside. Whisk together flour and salt in a small bowl; set aside....
Ingredients 1 pound pork butt, cut into 1-inch pieces Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled 1 onion, finely chopped 2 cloves garlic, chopped 1 carrot, peeled and cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 2 tablespoons tomato paste 5 slices mortadella ,finely chopped 1/2 cup chopped fresh flat-leaf parsley 1 bay leaf (preferably fresh)...
Ingredients 1/2 lb ground turkey breast 3 tablespoons tomato pasta sauce 1 tablespoon finely chopped red onion 2 slices (1 oz each) mozzarella cheese, cut in half 1/2 baguette (8 inches), cut into two 4-inch pieces 2 lettuce leaves 2 slices red onion Additional tomato pasta sauce, if desired Preparation Brush grill rack with vegetable oil. Heat gas or charcoal grill. In medium bowl, mix turkey, 3 tablespoons pasta sauce and chopped onion....
Ingredients 1/4 cup (1/2 stick) unsalted butter 3 tablespoons chopped fresh parsley 3 pounds mussels, rinsed and scrubbed 2 lemons Coarse salt and ground pepper Preparation Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small pot, melt butter over medium. Remove from heat and stir in parsley; set aside. Working in batches if necessary, place mussels on grill in a single layer. Place lemons, halved and lightly oiled, on grill, cut side down....
Ingredients Nonstick cooking spray 12 large sea scallops Kosher salt and freshly ground black pepper 1/2 teaspoon herbed Dijon mustard 1 teaspoon sherry vinegar 1 teaspoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1 teaspoon walnut oil 1 teaspoon boiling water 4 cups mixed greens (baby spinach, arugula, mache) 1/4 cup coarsely chopped basil leaves 1 teaspoon chopped fresh tarragon Four 6-inch bamboo skewers, soaked in water Preparation Spray a ridged cast-iron stove-top griddle or outdoor grill with nonstick cooking spray and preheat it....
Ingredients 1 tablespoon unsalted butter 1 red onion, cut into 1/2-inch dice 2 cloves garlic, minced 1 carrot, peeled and cut into 1/2-inch dice 1 medium Idaho potato (about 9 ounces) 3 assorted bell peppers, seeds removed, cut into 1/2-inch dice 6 ounces button mushrooms, stems trimmed, cut into 1/2-inch pieces 8 ounces ground turkey 2 tablespoons all-purpose flour 1/4 cup dry sherry Homemade or low-sodium canned chicken stock, skimmed of fat...
Ingredients 6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta) 1/2 lb. lean (at least 80%) ground beef 1 (15-oz.) can Italian-style tomato sauce 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 1 (4.5-oz.) jar sliced mushrooms, drained 2 oz. (1/2 cup) shredded mozzarella cheese Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package....
Ingredients 18 butter wafer cookies (from one 6.1-ounce package) 4 (14-ounce) containers Ben & Jerry's Late Night Snack ice cream, slightly softened 1/2 cup Caramel Sauce for Jimmy Fallon's Late Night Snack Ice Cream Cake 3/4 cup Hot Fudge Sauce for Jimmy Fallon's Late Night Snack Ice Cream Cake 15 to 20 thin salted potato chips Preparation Wrap the bottom of a 9-inch round springform pan with two layers of plastic wrap....
